Baked goods & meals made without corn, gluten or soy, served in a casual, contemporary cafe.
When you are sensitive to gluten, corn, soy, dairy or any other food that creates an allergic response in you, your immune system gets “engaged,” resulting in inflammation, pain, loss of energy and in many cases, diseases. Symptoms of these allergies and sensitivities undoubtedly interfere with your ability to enjoy the most important things in life: family, friends, activities, and your favorite hobbies. Some people even have to stop working, as they are unable to meet the essentials in life due to their unbearable pain. Gluten alone is currently associated with over 200 diseases – celiac is just one of them (S. Ji, 2012; Dr. P Osborne, 2012, 2013; J. Adams, 2012).
If you are experiencing acute food sensitivities, you probably want more than anything to just feel good again – to have the energy and vitality you once had, without having to rely on medication that often treats the symptoms, rather than the cause.