Relaxing yet lively dining room offers elevated American comfort food plus diverse seasonal dishes.
Bistro West’s seasonally-evolving menu reflects the creativity of chefs who plant, harvest and create from their own farm, The West Farm.
Our menu features a selection of local favorites such as beef stroganoff, rotisserie chicken, and chicken pot pie, as well as Executive Chef John Miller’s farm-inspired seasonal compositions in addition to our house-made pizzas, pastas, and burgers.
Join us for our Happy Hour specials offered in the Lounge daily, half-price on bottles of wine from our by-the-glass list every Monday.
The West Room at Bistro West is a unique setting for private dining, a spacious venue that can accommodate up to 50 guests for meetings and celebrations and up to 60 for cocktail style receptions.
The culinary team at West are dedicated to providing you with an exceptional dining experience of farm-fresh, “real food,” served in a casual and lively atmosphere that has you returning to experience what’s new at every season.