Crudo is about the passion of traditional cuisine from the Mediterranean coast with Japanese-inspired infusions. Crudo prides itself with authentic yet delightful ingredients with simple presentations.
Spice for Life
One of Crudo’s highlights is the trio dipping sauce selection served with several of our dishes such as sushi rolls and crudos. Chef Pascal Lorange replaced the traditional Asian served ginger, wasabi and soy sauce with the elegant, yet refined homemade trio:
• Kumquat ginger with cilantro and olive oil
• Five-spice harissa sauce
• Aged balsamic vinegar with soy sauce and spices
While being sophisticated in creation and originality, Chef Pascal Lorange presents the majority of his dishes as gluten-free, with the exception of a few desserts. The menu also features a wide variety of vegetarian and vegan options.
Local by Design
We live in the community we serve and believe in providing our guests with the freshest available ingredients. As we are striving to serve all of our ingredients from local farms and markets, we also take pride in our locally sourced furnishings, design and lighting.