Carl Schroeder, Market Restaurant + Bar’s award-winning Chef and proprietor, invites you to enjoy a truly unique dining experience. Executive Chef Schroeder and Chef de Cuisine John Thompson offer a sensational selection of seasonal dishes consisting of fresh, locally grown, hand-selected ingredients. In addition to time-honored favorites, you will find exciting new menu items that feature the most seasonal produce and seafood, and highest quality meats available throughout the year. We offer thoughtful service by a professionally trained staff that complements our comfortable and well-appointed dining room.
At Market, the menu is modified daily to offer the freshest, seasonal ingredients. In keeping with Chef Schroeder’s dedication to product-driven cuisine, our dedicated bar staff has designed a craft cocktail menu to accommodate local, fresh, seasonal ingredients. Our award-winning wine list encompasses a global collection of both Old and New World wines. Our selections feature highly rated wines from renowned winemakers as well as boutique wineries whose obsession with quality mirrors our own.