San Diego arguably boasts the most authentic Mexican flavors north of the border. This love of traditional regional cooking inspired the Morton family to open the first Miguel’s Cocina in 1982.
Beginning with a few classic recipes culled from our chef’s family and friends, the menu captured the true spirit of Mexico. And its authentic style drew a loyal following of those in search of Sonoran grilled swordfish tacos, sizzling sirloin fajitas, and spicy rich chicken mole.
Over three decades and seven locations, our signature friendly service and festive decor have made Miguel’s a San Diego tradition for locals and visitors alike.
And our commitment to artisan cuisine has only grown stronger. That means handmade tortillas, fresh salsas, and colorful crispy chips made daily right in our kitchen. And of course, there’s our decadent, must-have jalapeño white sauce, occasionally referred to as white gold by regulars, and craved up and down the coast.
We invite you to stop in. Enjoy a refreshing hand-shaken margarita and genuine, mouthwatering Mexican meal. And celebrate what we hope will be your first of many, many visits.