An artisan bakery and café specializing in local, organic and sustainable food and sweets. We believe local tastes better. Nutmeg was founded on the idea that casual food can be responsible too. That’s why we work with local farmers, sustainably minded coffee roasters and fishermen to bring local flavors to San Diego lunch plates. Sourcing locally funds the local economy, and it’s the responsible thing to do.
You’ll see significant variation in our menu, based on seasonal availability.
We believe in the power of choosing to eat responsibly. That means that those who eat vegan, vegetarian, pescatarian, gluten-free and dairy-free will always find something to enjoy on our menu.