San Diego’s first restaurant, winery and brewery, all in one. We created an open atmosphere so our guests can see all of the behind-the-scenes action from the comfort of the dining room. Kick back and enjoy the show!
Pan-American cuisine articulately crafted by our Executive Chef, Philip Esteban, who comes to The Cork & Craft inspired by French, American, Chinese and Filipino influences.
Enjoyable for all ages, we serve fine dining fare in a comfortable setting. We believe in bringing top tier service and dining experience together with an ambiance that relaxes as well as complements our on-site production of craft beer and wine.