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The Crack Shack

407 Encinitas Blvd, Encinitas, CA 92024

(760) 230-2968

www.crack-shack.com/

Message Business
Description:

For far too long, fast casual restaurants have disrespected the chicken and the egg from farm to table.

NO MORE, WE SAY. OUR MISSION: TO ELEVATE THE CHICKEN AND EGG TO THE HIGH PERCH ON WHICH THEY RIGHTFULLY BELONG.

In November 2015, the team from San Diego’s most acclaimed restaurant, Juniper & Ivy, inspired the culinary scene by introducing The Crack Shack in Little Italy. The goal was to bring the quality ingredients and high-end culinary focus of J&I to a fine-casual, outdoor setting open for breakfast, lunch, and dinner. Receiving national recognition during its first year of operations, The Crack Shack has expanded to Encinitas and will open soon in Costa Mesa, fulfilling its mission to bring the best, locally available ingredients to awesome open-air venues. The Crack Shack has redefined the concept of family friendly dining. The bocce ball court, full bar, and menu lend themselves to a setting where all ages and backgrounds want to spend time.

The Crack Shack highlights a full bar program with craft cocktails, a thoughtfully chosen wine list, and curated local craft brews on tap. We believe in sourcing happy, pastured chickens fed all natural grain. We source Jidori Chicken from Southern California— our chicken comes to us fresh, never frozen. While many people talk the talk, using terms that are vague (like “natural”) or deceiving (like “cage-free”), we walk the walk by only using humanely raised poultry from small, local farms, allowed to roam freely on pastures and eat preservative- and antibiotic-free food. Beyond the chicken and eggs, we use top quality local produce sourced from boutique farms. Our menu transforms these ingredients into high-end culinary creations from the minds of chefs Richard Blais and Jon Sloan.
See for yourself; the proof is in the poultry.